Sometimes recipes can seem overwhelming and daunting when there is a long laundry list of ingredients. I get it.
This book is my fourth published slow cooker cookbook and I have simplified the recipes so that anyone can make them — whether you are limited on time, patience, or a mixture of both — you can have a delicious and family-pleasing meal with hardly any prep work.
Like all my recipes, the ones included in this cookbook are gluten free due to a family allergy. If you are not gluten free, simply ignore my notes or file them away in case you are ever in need. Thank you to Tara Donne for the food photography!